The native oyster (Crassostrea virginica) is one of the Chesapeake Bay’s keystone species and of great ecological, economical, and historical importance in the Commonwealth. Fortunately, during the 2018 legislative session, the Virginia General Assembly authorized an...
Virginians rely on local waterways in a variety of ways: clean drinking water, seafood production, and recreational tourism. Virginia is the largest seafood producer on the East Coast and the third largest in the United States — this is an example of an industry that...
Article by UMW Professor Jason Sellers for America’s Most Endangered River series The Rappahannock River has long been a focal point for Virginia’s human communities, and its health remains vital for Virginians today. Although often confident in the resilience...
